This Piña Colada Cake is a fluffy, moist, and irresistibly coconutty dessert that brings a taste of the tropics to every bite. With its light, buttery sponge and a rich, velvety rum buttercream frosting, this cake is pure indulgence. Each forkful is like a tropical getaway, bursting with flavors of coconut, pineapple, and a hint of warm, spiced rum. Whether you’re celebrating a special occasion or just craving a little vacation on a plate, this cake is the ultimate sweet escape. I found this recipe in the All-New Ultimate Southern Living Cookbook. I wasn’t able to follow it exactly because my grocery store didn’t have exactly the same ingredients, but it stays true to the spirit of the original recipe.